Learning + Tutorials

Cooking over a campfire, or over open flame is a dying art to be sure. And let's face it, its not really considered a necessary skill to know anymore since electric and gas stoves are ubiquitous. Unless you are into prepping...!

But there are reasons to know how to cook over open flames and to have the right equipment to do so. Extended power outages come to mind.

If Super Storm Sandy taught anyone on the east coast anything, it's that huge winter storms can happen and cause incredible destruction and inconvenience.

Power outages are commonplace and can take weeks to restore, which leaves people without heat, hot water and electricity. 

You may not be able to drive due to snow, ice, and downed trees. That means limited access to food. Water pipes can freeze and explode without heat causing your home to become uninhabitable.

Having long to medium-term food reserves can be a tricky subject for those of us who grew up relying on a refrigerator and mom going grocery shopping every week, or Dominos *cough* Pizza.

There is a simple and easy way to store months worth of food at home without purchasing freeze-dried foods (although we have those too, most with a 25 year shelf life!)

All it takes is a brake bleeder vacuum pump, some jars, a Foodsaver and Tattler lids.